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Easy Peasy Rice Bake

"A mixture of rice, peas and cheese that hit the spot."

Ingredients :

2 cups uncooked lengthy grain white rice
6 cups water
2 (14 ounce) cans chicken broth
2 (15 ounce) cans sweet peas, tired
1 (8 ounce) bundle shredded Cheddar cheese
1 cup overwhelmed buttery round crackers

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H

Preheat oven to 350 degrees F (175 levels C). Lightly grease a 9x13 inch casserole dish.
Bring rice and water to a boil in a pot. Cover, lessen warmness to low, and simmer 15 minutes.
Stir 1 can chicken broth and the peas into rice. Cover, and hold cooking 5 mins. Transfer to organized casserole dish. Pour closing broth over rice mixture. Sprinkle flippantly with cheese and top with crushed crackers.
Bake forty minutes in the preheated oven, until bubbly and golden brown.

Notes :

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