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Easy Pots de Creme |
"A simplified version of pots de creme that is irresistible and takes no time to make!"
Ingredients :
- 5 egg yolks
- five tablespoons white sugar
- 1/4 teaspoon salt
- three/4 cup heavy cream
- 1/2 cup 1/2-and-1/2
- 10 oz. Bittersweet chocolate, finely chopped
- 1 tablespoon vanilla extract
- 1 cup very robust, particularly warm coffee
Instructions :
Prep : 15M | Cook : 8M | Ready in : 3H30M |
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- Combine egg yolks, sugar, and salt in a blender. Blend till smooth. Add heavy cream and 1/2-and-half; blend once more. Add chocolate and vanilla extract and blend till chocolate is very finely chopped. Carefully pour warm espresso via the hole while blender is going for walks; mixture until chocolate is melted and easy.
- Pour combination into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for as a minimum 3 hours and up to three days.
Notes :
- We propose that pregnant girls, young kids, the elderly, and the infirm do not eat uncooked or undercooked egg.
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