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| Ecuadorian Seco de Pollo |
"Stewed fowl."
Ingredients :
- 6 bird thighs
- 1 clove garlic, minced
- 1 teaspoon floor black pepper
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 2 tablespoons vegetable oil
- three/four (12 fluid ounce) can or bottle beer
- 1 tomato, quartered
- 1 crimson onion, quartered
- 1 bunch cilantro
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H |
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- Season fowl thighs with garlic, black pepper, cumin, and oregano.
- Heat oil in a deep saucepan over medium-excessive heat; cook dinner pro chicken till browned on each sides, approximately 5 minutes.
- Combine beer, tomato, pink onion, and cilantro in a blender; mixture until a clean sauce paperwork. Pour sauce over fowl and decrease warmness to low; simmer till chook is very soft, forty five minutes to one hour.
Notes :
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