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Eggless Ginger Cookies |
"A first rate eggless recipe."
Ingredients :
- 1 cup white sugar
- 1 cup shortening
- 1 cup darkish molasses
- 2 teaspoons baking soda
- 1 teaspoon floor ginger
- 1 teaspoon floor cinnamon
- 4 cups all-purpose flour
Instructions :
Prep : | Cook : 12M | Ready in : |
---|
- Preheat oven to 425 tiers F (220 degrees C). Lightly grease cookie sheets.
- In a massive bowl, cream together the sugar and shortening till easy. Stir inside the molasses. Combine the baking soda, ginger,cinnamon and 3 three/4 cups of the flour; mixture into the molasses aggregate. Add more flour if important to make dough stiff sufficient to roll out. Use closing flour to dirt rolling floor. Roll dough out to at least one/four inch thickness and cut with cookie cutters.
- Bake for five to 7 mins within the preheated oven. Take away from baking sheets to chill on cord racks.
Notes :
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