Latest Dish Menu Edible Pecan Chocolate Chip Cookie Dough :: The Best Recipes

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Edible Pecan Chocolate Chip Cookie Dough

"I have been experimenting with exceptional no-bake safe to eat cookie dough and feel this is the first-rate one so far. This is delicious and secure to eat on the grounds that it is made without eggs. Other ingredients may be delivered, including M&M'S®, toasted coconut, peanut butter chips, raisins ... The list can go on and on. Refrigerate in an airtight box for as much as 5 days."

Ingredients :

1/2 cup brown sugar
2 tablespoons butter, softened
1/3 cup all-purpose flour
1 1/2 tablespoons milk
1/4 teaspoon vanilla extract
1/4 teaspoon baking soda
1/eight teaspoon salt
1 1/2 tablespoons chopped pecans (elective)
1 half tablespoons chocolate chips (elective)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Combine brown sugar and butter in a bowl; beat with an electric mixer till clean. Add flour, milk, vanilla extract, baking soda, and salt; blend on medium pace till blended, about 2 minutes. Stir in pecans and chocolate chips.

Notes :

There is a capability threat of foodborne contamination from the intake of uncooked flour.

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