Latest Dish Menu Easy Seaweed Salad :: Tasty Recipes

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Easy Seaweed Salad

"This is the Chinese style of seaweed salad. The recipe can be adjusted in step with your flavor. Serve chilled or at room temperature."

Ingredients :

2 oz dried wakame seaweed
1/four cup rice vinegar
3 green onions, thinly sliced
2 tablespoons soy sauce, or extra to flavor
2 tablespoons sesame oil
1 tablespoon Asian candy chili sauce, or greater to taste
1 clove garlic, minced
1 teaspoon grated sparkling ginger, or more to taste
1 packet stevia powder (non-obligatory)
2 tablespoons toasted sesame seeds (optionally available)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 20M

Rinse wakame, location in a bowl, and cowl with water. Let soak until soft, 5 to 6 mins. Drain and squeeze dry; slice into thin strips.
Whisk rice vinegar, inexperienced onions, soy sauce, sesame oil, chili sauce, garlic, ginger, and stevia powder in a serving bowl. Add wakame strips; toss until lined. Sprinkle sesame seeds on pinnacle.

Notes :

Wakame can be discovered in Asian markets.

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