Favorite Menu Elegant Fig Appetizers with Goat Cheese and Almonds :: The Best Recipes

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Elegant Fig Appetizers with Goat Cheese and Almonds

"This is a aggregate of several fresh fig appetizer recipes. The flavors of clean figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar assessment to make those a delicious and really pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this may be a lovely addition to a bridal bathe menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a move between an almond and a cashew."

Ingredients :

12 sparkling figs, halved
four oz. Herbed goat cheese (chevre)
24 almonds
1 tablespoon honey
2 teaspoons balsamic vinegar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 18M

Preheat the oven broiler for high warmness.
Place the fig halves, reduce side up, on a baking sheet. Top every half with about 1/2 teaspoon goat cheese. Place one almond on every, press to push the cheese barely into each fig.
Broil the figs inside the preheated oven till the cheese is soft and the almonds are turning a rich shade of brown, 2 to three minutes. Remove from the broiler and permit cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve heat.

Notes :

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