Ancestral Inheritance Menu Easy One-Pan Pork and Squash Dinner :: Popular Recipes

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Easy One-Pan Pork and Squash Dinner

"This brief and smooth one-pan red meat tenderloin and roasted butternut squash will have your weeknight dinner done right away and trouble unfastened!"

Ingredients :

cooking spray
three tablespoons olive oil, divided
2 tablespoons honey
2 teaspoons salt, divided
2 teaspoons dried sage, divided
1 teaspoon floor black pepper, divided
1 red meat tenderloin
5 cups (1-inch) cubes peeled, seeded butternut squash
2 Granny Smith apples, reduce into 1-inch wedges
1 white onion, cut into 1/2-inch slices

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat oven to 425 stages F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and half teaspoon pepper in a bowl.
Place tenderloin on the organized baking sheet; rub honey combination onto beef.
Mix butternut squash, apples, and onion in a bowl; drizzle with ultimate 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss till nicely covered. Place around pork tenderloin.
Bake in the preheated oven till greens are soft and beef is cooked, 30 to 35 mins; baste red meat with honey aggregate several times at some point of roasting. An instantaneous-study thermometer inserted into the center of the pork should read at least a hundred forty five degrees F (63 levels C).

Notes :

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