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| Egg Chicken Casserole |
This is a top notch casserole to use for funeral dinners or different instances you need a remarkable casserole. Serve it with an orange gelatin made with grated carrots and beaten pineapple for a complete light meal.
Ingredients :
- 1 (three pound) fowl, boiled and deboned
- 1 (10.5 ounce) can condensed chook and rice soup
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 6 slices white bread, torn into small pieces
- 2 eggs
- ½ cup butter, melted
- 20 saltine crackers, crushed
- 2 cups chicken broth
Instructions :
| Prep : | Cook : 8M | Ready in : |
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Notes :
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