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Easy Raisin Cake

"A no longer too sweet cake full of raisins. Perfect with coffee or tea and a extraordinary departure from the generally candy excursion candies."

Ingredients :

1 cup raisins
2 cups water
half cup butter
1 teaspoon baking soda
half teaspoon salt
1 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon floor nutmeg
1 cup chopped walnuts
1 three/4 cups all-purpose flour

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (175 stages C). Lightly grease one 10 x 10 inch baking pan.
In a big saucepan boil the elevating with the water for 10 mins. Add the butter or margarine and allow cool.
In the identical pan upload the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (non-compulsory), mix nicely and pour batter into a lightly greased 10x10 inch baking pan
Bake at 350 ranges F (a hundred seventy five levels C) for 35 mins. Serves eight to 12.

Notes :

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