Simple but tasty menu Easy, Speedy Corn Muffins :: Tasty Recipes

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Easy, Speedy Corn Muffins

"This is a completely moist, made-in-mins corn muffin with a hint of sweetness. The batter also can be baked in a 13x9 pan for approximately 40 mins to make corn bread."

Ingredients :

2 eggs
1 (15 ounce) can cream-fashion corn
1 tablespoon packed brown sugar
2 (eight.Five ounce) programs dry corn muffin mix

Instructions :

Prep : 10M	Cook : 12M	Ready in : 26M

Preheat oven to 400 tiers F (200 levels C). Lightly grease the bottoms only of 12 muffin cups, or line with baking cups.
Place the eggs in a huge bowl, and beat till light colored. Stir within the canned corn and sugar till nicely combined. Add the muffin mixes, and stir just until dry ingredients are moistened. The batter may be lumpy. Fill muffin cups 2/3 full.
Bake in preheated oven until toothpick inserted in center of a muffin comes out smooth, sixteen to 22 minutes. Cool 5 mins in pan, then flip out on a rack.

Notes :

Try using a Reynolds® slow cooker liner for your sluggish cooker for less complicated cleanup.

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