Simple but tasty menu Easy Savoy Cabbage :: Good Recipes

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Easy Savoy Cabbage

"I love savoy cabbage and we serve it as a side to nearly anything. This is one of my favored ways to make it, short and smooth with a little butter and cream."

Ingredients :

1 head savoy cabbage, sliced
3 tablespoons butter
1/4 cup heavy whipping cream, or to flavor
salt and freshly floor black pepper to flavor
1/8 teaspoon floor nutmeg, or to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Place savoy cabbage in a pot, cover with bloodless water, and produce to a boil. Cook for 1 minute, get rid of from warmness, and drain. Rinse underneath bloodless water. Squeeze savoy cabbage as dry as possible with your fingers.
Melt butter in a pot and upload savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Cook until cabbage is gentle and creamy, 2 to four mins.

Notes :

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