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Eggnog-Raspberry Belgian Waffles

"This is a splendid recipe for holiday mornings. It may be used with many special sorts of end result, however raspberries are so yummy!"

Ingredients :

1 1/2 cups all-cause flour
1 tablespoon sugar
2 half teaspoons baking powder
1 1/2 cups eggnog
2 tablespoons butter, melted
1 egg, overwhelmed
1 cup raspberry preserves
2 cups raspberries
1 cup whipped cream, to garnish (non-compulsory)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 25M

Heat a Belgian waffle iron.
Mix the flour, sugar, and baking powder collectively in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg till nicely mixed. Add greater eggnog if needed to make a pourable batter.
Lightly grease or spray the waffle iron with non-stick cooking spray. Pour a few batter onto the preheated waffle iron, near the top, and prepare dinner until golden brown and crisp on each facets. Waffles are commonly cooked with steam subsides. Transfer waffles to a serving plate, and hold heat.
Meanwhile, location the raspberry preserves in a pan, and heat over medium warmth till pourable.
To serve, drizzle raspberry preserves over each waffle, and pinnacle with raspberries. If preferred, add a dollop of whipped cream to each waffle.

Notes :

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