Viral Dish! Elegant Light Fruit Cake :: Best Dishes

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Elegant Light Fruit Cake

"This fruit cake does not want a ripening period, and may be very lovely to look at and devour."

Ingredients :

2 cups floor almonds
3 cups pink candied cherries
1 half of cups green candied cherries
1 (eight ounce) package diced candied citron
6 cups golden raisins
eight oz. Candied pineapple, diced
1 cup all-purpose flour
1 cup shortening
1 cup all-cause flour
2 2/3 cups white sugar
eight egg yolks
four teaspoons almond extract
2/three cup brandy
2/3 cup milk
4 1/2 cups all-cause flour
eight egg whites
1 half of teaspoons cream of tartar

Instructions :

Prep :	Cook : 36M	Ready in :

Preheat oven to three hundred ranges F (150 degrees C). Place a pan of water in oven. Grease thoroughly and line with heavy brown paper one set of tier pans (one 9 inch, one 7 inch, and one five inch).
In a huge bowl combine floor almonds and culmination. Dredge with one cup flour.
In a big bowl, cream collectively 1 cup flour and shortening. Gradually mixture in white sugar. Beat in egg yolks and almond flavoring; beat until very mild and fluffy. Mix collectively brandy and milk; add alternately with 4 half of cups flour to creamed aggregate. Make three dry and a couple of liquid additions, combining gently after every.
In some other bowl, beat egg whites with cream of tartar to shape stiff but wet peaks. Fold into batter. Fold in floured fruit combination.
Bake for 2 half to a few half of hours, relying on length of pan. Bake each cake till it checks executed with a toothpick. Remove from pans, and raise off paper. Cool.

Notes :

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