Menus that will be trending in 2020 Easy Pumpkin Gingersnap Ice Cream :: So Tasty

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Easy Pumpkin Gingersnap Ice Cream

"It's like having pumpkin pie and ice cream in one -- impossible to resist!"

Ingredients :

1 (15 ounce) can pumpkin puree
1 teaspoon floor ginger
half teaspoon ground cinnamon
half teaspoon floor cloves
1 quart vanilla ice cream
16 gingersnap cookies, crumbled

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

Combine pumpkin, ginger, cinnamon, and cloves in a saucepan; cook dinner and stir now and again, approximately 5 minutes. Transfer to a bowl; location in freezer to cool quickly.
Soften ice cream in a microwave oven in 15-second intervals. Place in a huge bowl; add pumpkin combination. Stir until coloration is uniform. Fold in gingersnaps till calmly disbursed. Freeze till organization, about 30 minutes.

Notes :

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