Latest Dish Menu Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk :: Good Recipes

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Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

"A brilliant easy slight curry for the gradual cooker. If you have cashews, they flavor first rate sprinkled on top afterwards. Feel free to spice it up in your liking. I preserve it moderate so my youngsters will devour it, too. You don't need to saute whatever in advance, the whole thing simply is going within the slow cooker as is. I serve it over rice."

Ingredients :

3 skinless, boneless hen breasts, cubed
4 small (3 ounce) potatoes, peeled and cubed
1 crimson bell pepper, cored and sliced into 1/four-inch strips
1/2 onion, chopped
2 cups hen broth
2 tablespoons slight curry powder
1 teaspoon pink curry paste
1 teaspoon ground cumin
1 teaspoon salt, or more to taste
1/2 teaspoon cayenne pepper, or to taste
1 (14 ounce) can coconut milk
freshly ground black pepper
1/four cup chopped fresh cilantro (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H15M

Combine chicken, potatoes, bell pepper, and onion in a slow cooker.
Stir collectively chook broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne in a bowl and pour over substances in the slow cooker. Mix everything nicely with a wooden spoon.
Close the slow cooker and prepare dinner until chicken is smooth, 4 to five hours on Low or 2 to a few hours on High. Add coconut milk 15 minutes before the cease of the cooking time and maintain cooking until heated through. Season with salt and pepper and sprinkle with chopped cilantro to serve.

Notes :

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