Latest Dish Menu Ebi Chili :: Popular Recipes

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Ebi Chili

"Ebi chili is one of these Japanese dishes which has Chinese affect. It is a shrimp or prawn dish with a sweet and spicy sauce. It's an clean recipe and a favourite bento element for lots children. For this dish I've used fresh prawns, which needed to be cleaned properly before cooking. In this recipe, the cooking time is simplest 3 minutes which makes it a super cross-to recipe in case of kitchen emergencies."

Ingredients :

12 big shrimp, peeled and deveined
1 tablespoon water
1 tablespoon cornstarch
3/4 teaspoon salt, divided
1 tablespoon tomato ketchup
1 teaspoon chili bean paste (doubanjiang)
1 teaspoon sake
1 teaspoon vinegar
1 teaspoon white sugar
1 teaspoon cornstarch
1/four scallion, minced
1 clove garlic, minced
1 teaspoon minced fresh ginger
three leaves green lettuce, torn into chew-sized pieces
1 tablespoon mixed sprouts

Instructions :

Prep : 20M	Cook : 2M	Ready in : 23M

Combine shrimp, water, 1 tablespoon cornstarch, and half of teaspoon salt in a microwave-safe bowl; mix well with your palms. Rinse underneath bloodless jogging water. Pat shrimp dry with paper towels; return to the bowl.
Whisk ketchup, chili bean paste, sake, vinegar, sugar, 1 teaspoon cornstarch, and 1/4 teaspoon salt collectively in a bowl. Mix in scallion, garlic, and ginger.
Pour ketchup combination lightly over the shrimp. Cover bowl with microwave-safe plastic wrap. Microwave on 600W strength until shrimp flip opaque, approximately three minutes.
Spread lettuce pieces on a serving plate; pour shrimp on pinnacle. Garnish with sprouts.

Notes :

You also can use frozen shrimps or prawns, just ensure to defrost them earlier than the use of.

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