Favorite Menu Easy One-Pot Chicken Alfredo :: So Tasty

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Easy One-Pot Chicken Alfredo

"A lightened up, quick-and-clean interpretation of bird Alfredo! Made all of the higher by using the usage of best one pot!"

Ingredients :

2 tablespoons vegetable oil
2 boneless, skinless fowl breasts, reduce into 1-inch cubes
1 large onion, diced
4 cloves garlic, minced
half of teaspoon salt
half of teaspoon ground black pepper
2 tablespoons all-purpose flour
three cups low-sodium fowl broth
2 cups unsweetened almond milk
1 teaspoon dried basil
three/4 teaspoon dried oregano
1 pinch ground nutmeg
16 ounces tricolor rotini pasta
1 cup grated Parmigiano-Reggiano cheese, or more to flavor
1/four cup Greek yogurt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Heat vegetable oil in a large pot over medium heat. Add chicken, onion, and garlic. Season with salt and black pepper, and prepare dinner until gently browned and bird is not red, 5 to 7 mins. Sprinkle flour over chicken. Stir and prepare dinner for 1 minute. Pour in fowl broth and almond milk. Season with basil, oregano, and nutmeg. Stir to mix.
Mix in rotini pasta and produce mixture to a boil over medium-high warmth. Cover, lessen warmness to low, and cook until sauce is slightly thickened and pasta is cooked, approximately 10 minutes, stirring sometimes.
Remove from heat and stir in Parmesan cheese and Greek yogurt. Season with additional salt and black pepper to taste. Mixture will thicken as it cools. Serve crowned with additional Parmesan cheese, if preferred.

Notes :

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