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Easy Upside-Down Pizza Casserole

"I cannot bear in mind in which I got this recipe from, but it's miles a totally simple casserole this is excellent too! Your toddlers will find it irresistible for certain!"

Ingredients :

1 1/2 kilos lean floor beef
1 (15 ounce) can pizza sauce
1 (4 ounce) can sliced mushrooms, drained (non-obligatory)
1/4 cup sliced pitted ripe olives
1 cup shredded mozzarella cheese, or more to taste
1 (10 ounce) can refrigerated biscuit dough

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Preheat the oven to 400 levels F (2 hundred levels C).
Heat a large skillet over medium-high heat. Cook and stir beef inside the hot skillet till browned and crumbly, five to 7 mins. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated thru, approximately 2 minutes extra. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on pinnacle of the casserole.
Flatten each biscuit along with your hands and arrange on top of the cheese.
Bake in the preheated oven until biscuits are golden, 15 to 17 mins.

Notes :

Feel unfastened to add additional toppings to the casserole (like pepperoni or onions). Whatever you would commonly like on a pizza will possibly paintings nicely.
You can use floor turkey in vicinity of pork, if you decide on.

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