Original Menu Easy Liver Pate II :: The Best Recipes

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Easy Liver Pate II

"Liverwurst sausage is blended right into a velvety pate and frosted with cream cheese. Serve with crackers, greens or tiny deli rye slices. This is better if completed up the day before serving to provide flavors time to mingle."

Ingredients :

8 ounces liverwurst sausage
2 tablespoons butter, softened
1/4 teaspoon Worcestershire sauce
1 tablespoon chopped green onion
2 slices bacon, cooked and crumbled
1 (three ounce) package deal cream cheese, softened

Instructions :

Prep : 15M	Cook : 8M	Ready in : 22M

In a medium bowl, stir collectively the liverwurst, butter, Worcestershire sauce and inexperienced onion. Spoon onto waxed paper and form into a 3x5 inch rectangle. Chill for as a minimum 30 minutes to set.
When set, spread softened cream cheese over the top and sides. Return to the fridge and relax for half of hour or until ready to serve.

Notes :

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