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Eggs and Greens Breakfast Dish |
"Start your morning off proper with this tacky egg breakfast dish, saturated with a nutritiously green medley of arugula, chard, and spinach."
Ingredients :
- 1 tablespoon olive oil
- 2 cups stemmed and chopped rainbow chard
- 1 cup fresh spinach
- 1/2 cup arugula
- 2 cloves garlic, minced
- four eggs, crushed
- 1/2 cup shredded Cheddar cheese
- salt and ground black pepper to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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- Heat oil in a skillet over medium-high warmness. Saute chard, spinach, and arugula until smooth, about 3 mins. Add garlic; cook dinner and stir till fragrant, approximately 2 mins.
- Mix eggs and cheese together in a bowl; pour into the chard mixture. Cover and cook until set, 5 to 7 minutes. Season with salt and pepper.
Notes :
- You can alternative Cheddar cheese with any shredded cheese of your preference.
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