New Menu Easy Vegan Pasta with Kale and Chickpeas :: Good Recipes

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Easy Vegan Pasta with Kale and Chickpeas

"These is considered one of my pass-to recipes for a quick, healthful midweek meal although it is good sufficient for visitors, too. We devour a whole lot of garlic in our circle of relatives, however you may of route reduce the quantity."

Ingredients :

1 (sixteen ounce) bundle spaghetti
1/4 cup olive oil
five cloves garlic, minced
1 bunch kale, chopped
2 tablespoons nutritional yeast
1 (15 ounce) can chickpeas
salt and freshly floor black pepper

Instructions :

Prep : 5M	Cook : 4M	Ready in : 22M

Bring a huge pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, till tender yet corporation to the bite, about 12 minutes. Drain, reserving approximately 1 cup of cooking water.
Heat olive oil in a large skillet over medium warmth and prepare dinner garlic until fragrant, approximately 1 minute. Add kale and cook, stirring continuously, till wilted, approximately three mins.
Stir cooked spaghetti into the skillet. Add dietary yeast. Add enough of the reserved cooking water to create a thick sauce. Stir nicely. Add chickpeas and heat till warmed, 2 to 4 minutes. Season with salt and pepper.

Notes :

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