New Menu Eggplant "Bacon" :: The Best Recipes

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Eggplant "Bacon"

"When I heard approximately this idea, I accompanied a few hyperlinks and made a few tweaks to others' recipes. Here's my model of vegetarian bacon. I notion it became extra like a BBQ potato chip, but it was extraordinary on a BLT."

Ingredients :

1/four cup tamari or soy sauce
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon Coarsely ground black pepper
half teaspoon liquid smoke flavoring (non-compulsory)
1/eight teaspoon garlic powder
1/eight teaspoon cayenne pepper
3 tablespoons olive oil
2 eggplants, trimmed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat oven to 250 stages F (120 ranges C). Line 2 baking sheets with parchment pepper.
Cut eggplants in quarters lengthwise. Slice very thinly, approximately 1/eight inch thick.
Whisk tamari, maple syrup, Worcestershire sauce, paprika, black pepper, liquid smoke, garlic powder, and cayenne pepper collectively in a large mixing bowl. Slowly drizzle in olive oil at the same time as whisking continuously.
Dip eggplant slices in brine solution and manually wipe off some of the extra. Place slices on prepared baking sheets. Reserve extra brine.
Bake in preheated oven about 35 mins. Remove from oven and brush lightly with reserved brine. Bake any other 15 mins and turn slices over. Continue to bake till slices are browned and crisp, 15 to 20 extra mins. Thinner slices may be performed before thicker ones, so check them occasionally and dispose of slices that crisp up first.

Notes :

Depending on the thickness of your eggplant slices, baking instances will vary. So I advocate keeping an eye on them throughout the second half of of baking. I'd plan on as a minimum an hour baking time, however it depends on thickness, pans, and many others. Simply cook till they are the way you want them.
To make this vegan or vegetarian, make sure to use vegetarian Worcestershire sauce.

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