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Easy Roasted Potatoes |
"Roasted potatoes are an easy, delicious side dish especially while roasted along your hen or beef or beef roast."
Ingredients :
- 1 teaspoon McCormick® Dill Weed
- 1 teaspoon McCormick® Garlic Powder
- half teaspoon salt
- 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
- 2 kilos crimson potatoes, cut into wedges
- 1 tablespoon olive oil
Instructions :
Prep : 15M | Cook : 6M | Ready in : 55M |
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- Preheat oven to 400 levels F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set apart.
- Toss potatoes with oil in huge bowl. Sprinkle seasoning combination over potatoes; toss to coat.
- Spread potatoes in single layer on foil-covered 15x10x1-inch baking pan.
- Bake forty mins or until potatoes are tender and golden brown.
Notes :
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