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Eggs Machiavellian (inspired by 'The Sims® 3')

"Eggs over-easy and pan-grilled watermelon, flavored with fresh parmesan cheese. On its personal, with the meat, Eggs Machiavellian is excellent for brunch."

Ingredients :

2 (half-inch to 1-inch thick) sector-slices watermelon
2 eggs
1 ounce shaved Parmesan cheese, or extra to taste
2 skinny slices thinly sliced ham (non-compulsory)

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Heat a huge skillet over high warmness. Once warm, lie the watermelon into the pan with the rind alongside the brink of the pan, leaving one half of the the cooking surface unfastened.
Crack eggs into the free area within the skillet. Top the eggs with 1/four of the Parmesan cheese. Cook till the egg white begins to solidify on the lowest, 1 to two minutes. Begin folding the stable egg white over the translucent egg white. Continue cooking till the egg may be tilted with the brink of a spatula without the pinnacle part of it sliding far from the cooked egg white and is gently crisped on the bottom, about 2 mins extra. Flip each the eggs and the watermelon pieces; sprinkle every other 1/four of the Parmesan cheese over the eggs and another 1/four of the Parmesan over the watermelon portions. Continue cooking until the egg whites are crisp on the underside, however the yolk remains smooth whilst pressed gently with the returned of a spatula, 1 to 2 minutes. Remove eggs to a plate.
Continue cooking watermelon until darkened on the underside, about 1 minute greater. Flip watermelon portions again, pinnacle with last Parmesan cheese, and put off to the plate with the eggs.
Sear ham slices in any final liquid within the skillet simply till lightly browned and heated thru, 1 to two mins consistent with aspect. Transfer to the plate next to the watermelon and eggs.

Notes :

You can also use a thick slice of ham or some slices of bacon, if you opt for.
A nonstick pan is quality, but it have to be at least stainless steel. Do now not use solid iron.
The eggs or watermelon can be salted to taste, however the Parmesan normally lends enough salt to the eggs, in my opinion, and the pan-grilled watermelon stands on its own without salt. Have this on its own or with toast or cereal.
The watermelon can be had without or with yolk; a chew of watermelon on a toast factor with a drizzle of the parmesan egg yolk can be pretty scrumptious.
Can be separated into smaller servings, especially if toast or any other side is brought.

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