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Easy Rugalech

"A rolled cookie of Jewish ancestry! Whenever I journey to visit my grandchildren they beg me to bake those cookies. Chocolate chip rather than raisin filling is a big favorite in our circle of relatives! Adjust the amounts of cinnamon and sugar to fit your (or your grandchildren's) tastes."

Ingredients :

1/2 pound butter
2 cups cottage cheese
2 cups all-purpose flour
half of cup raisins
1 tablespoon floor cinnamon
2 tablespoons granulated sugar

Instructions :

Prep : 20M	Cook : 18M	Ready in : 32M

Preheat oven to 375 stages F (a hundred ninety levels C).
Mix butter or margarine, cottage cheese and flour together.
Roll the dough into a circle approximately 1/four inch thick. Cut the dough into triangular wedges. Sprinkle raisins into the extensive end of the wedge together with cinnamon and sugar. Roll from the extensive aspect towards the pointed area to form crescents. Sprinkle the crescents with cinnamon and sugar. Arrange the cookies on an ungreased baking sheet.
Bake for 12 mins.

Notes :

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