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Eggnog Cookies I |
"A top notch addition to your excursion cookie tray. Rich with egg and nutmeg."
Ingredients :
- 1 cup butter, softened
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- three cups all-purpose flour
- 2 teaspoons baking powder
- half of teaspoon salt
- half teaspoon ground nutmeg
Instructions :
Prep : | Cook : 36M | Ready in : |
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- In a medium bowl, cream collectively the butter, sugar, and vanilla. Beat in eggs, one by one. Sift together the flour, baking powder, salt and nutmeg; step by step stir into creamed combination. Cover and refrigerate till corporation.
- Preheat oven to 375 levels F (one hundred ninety levels C).
- Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 6 to 8 minutes within the preheated oven. Cookies should be lightly browned.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it evenly, and make smooth-up simpler.
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