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Easy Rum Cake

"This is an clean recipe for a rum-soaked cake filled with walnuts and a rum glaze."

Ingredients :

1 cup chopped walnuts
1 (18.25 ounce) package deal yellow cake mix
half cup darkish rum
4 eggs
half cup water
half of cup vegetable oil
1 (3.Five ounce) package deal immediately vanilla pudding mix
Glaze
half of cup butter
1/8 cup water
half cup white sugar
1/four cup rum

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 degrees F (165 ranges C). Grease and flour a ten inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
Mix together the cake mix, 1/2 cup darkish rum, eggs, 1/2 cup water, oil, and vanilla pudding blend. Pour batter over the nuts in the pan.
Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the pinnacle of the cake.
To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the half of cup sugar. Boil for 5 mins, stirring continuously. Remove glaze from warmness, and stir in 1/4 cup rum. Drizzle and easy lightly over the top and facets.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it frivolously, and make easy-up less difficult.

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