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| Eggless BBQ Meatloaf |
"I wanted to make meatloaf for my husband however he's allergic to eggs, so after making a few modifications to an eggless recipe, I came up with his now favored dinner!"
Ingredients :
- 1 (15 ounce) jar tomato sauce
- 3 tablespoons barbeque sauce
- 2 teaspoons white sugar
- 1 half kilos lean floor beef
- 1 pound floor pork
- 6 tablespoons all-cause flour
- 1 teaspoon onion powder
- half of teaspoon garlic powder
- half teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H15M |
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- Preheat the oven to four hundred tiers F (two hundred levels C).
- Combine tomato sauce, barbecue sauce, and sugar in a small saucepan. Heat just till sugar dissolves, about five minutes. Remove from warmness; allow cool. Set apart half of cup of the sauce.
- Combine red meat, red meat, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the bigger amount of tomato sauce and mix till very well mixed. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.
- Bake within the preheated oven for half-hour. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on pinnacle. Bake, exposed, till now not crimson within the center, 30 to 45 minutes extra.
Notes :
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