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Easy Zucchini Bars |
"Light and wet, these flavorful zucchini spice bars had been a favorite fall treat in my family for a long time. If I am taking them to a celebration, I will upload a bit cream cheese frosting, but I not often have time to frost them at home earlier than my own family devours them!"
Ingredients :
- 1 cup white sugar
- 1/2 cup oil
- 2 eggs, crushed
- 1 teaspoon salt
- 1 1/4 cups grated zucchini
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
Instructions :
Prep : 10M | Cook : 10M | Ready in : 30M |
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- Preheat the oven to 350 degrees F (one hundred seventy five tiers C).
- Beat sugar, oil, eggs, and salt collectively in a bowl the use of an electric mixer until creamy. Add zucchini and blend on low till combined. Add flour, baking soda, and cinnamon; beat till batter is easy.
- Pour batter into an ungreased 8x12-inch baking pan.
- Bake inside the preheated oven till a toothpick inserted into the cake comes out dry, approximately 20 minutes.
Notes :
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