Original Menu Edith's Stuffing :: Best Dishes

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Edith's Stuffing

"This is an all-time family favored for any event. It's smooth to make for stuffing a turkey or hen."

Ingredients :

1/4 cup vegetable oil
three onions, diced
3 (4 ounce) packets unsalted saltine crackers
1 (12 ounce) package deal coarsley overwhelmed cornflakes
1 carrot, shredded
1 tablespoon salt
1 teaspoon floor black pepper
1 teaspoon garlic powder
2 eggs, lightly overwhelmed
1 cup margarine
1/four cup water

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

Heat the oil in a skillet over medium warmth. Cook the onion in the warm oil till lightly browned; set aside and allow to cool.
Combine the crackers and cornflakes in a food processor; pulse till processed into crumbs; transfer to a huge bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your palms to mix till nicely integrated.
Pack gently into raw turkey. Roast turkey as directed.

Notes :

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