Viral Dish! Eddie's Squash and Pepper Casserole :: Popular Recipes

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Eddie's Squash and Pepper Casserole

"This vegan casserole is complete of shade! The sauce used has a splendidly creamy texture and flavor. An extraordinarily wholesome take at the traditional macaroni casserole."

Ingredients :

1 half of cups entire wheat elbow macaroni
1 small buttercup squash, reduce into half of-inch cubes
1 acorn squash, cut into half-inch cubes
1 yellow onion, chopped
2 Fresno chile peppers, diced
2 inexperienced chile peppers, diced
2 slices complete wheat bread, cubed
1 (15 ounce) can cannellini beans, tired and rinsed
1 1/2 cups soy milk
1 cup vegetable stock
7 mushrooms, diced
1 lemon, juiced
3 tablespoons tahini
2 tablespoons olive oil
2 tablespoons white miso paste
2 tablespoons nutritional yeast
three teaspoons chile powder
1 teaspoon dried sage
half of teaspoon floor cayenne pepper, or to flavor
floor black pepper to taste

Instructions :

Prep : 45M	Cook : 6M	Ready in : 1H33M

Preheat oven to 350 stages F (one hundred seventy five ranges C).
Bring a big pot of gently salted water to a boil. Cook macaroni inside the boiling water, stirring now and again, till gentle yet company to the bite, about 8 mins. Drain and vicinity macaroni in a casserole dish.
Place 2 cups chopped buttercup squash and acorn squash in a microwave-safe bowl. Microwave till tender, approximately 90 seconds. Transfer to the casserole dish. Repeat with the final quantities of chopped squash. Add three/four of the chopped onion, Fresno chiles, and inexperienced chiles; mix properly. Sprinkle bread calmly on top of the vegetables.
Place the ultimate chopped onion, beans, soy milk, vegetable stock, mushrooms, lemon, tahini, olive oil, miso paste, nutritional yeast, chile powder, sage, and cayenne pepper in a blender. Blend till creamy. Pour sauce over the bread and vegetables till very well doused. Season with black pepper.
Bake inside the preheated oven till gently browned and effervescent, 35 to 40 minutes.

Notes :

For milder spice degree, substitute fresno peppers with red mirasol peppers, green chiles with Anaheim peppers, and jalapenos with poblano peppers. You can also update jalapenos with serrano peppers (hot!) in case you're feeling adventurous. Just take into account to position on gloves before dicing.
Substitute white miso paste with a darker miso if a saltier taste is favored.
You can use any canned white bean in place of cannellini beans.
Substitute soy milk with any dairy-free milk you decide on.
Due to giant variant is squash sizes, if the veggies don't seem properly lined in sauce, sense loose to pour as much greater vegetable stock or soy milk as needed lightly on top of casserole.

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