Favorite Menu Eggplant and Red Pepper Terrine :: Best Family Recipes

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Eggplant and Red Pepper Terrine

Eggplant and roasted crimson pepper terrine recipe, with sliced eggplant, roasted pink bell peppers, parsley, Brie or Mozzarella, in a sparkling tomato sauce.

Ingredients :

three massive purple bell peppers (approximately 1 1/2 kilos)
2 big, organization eggplants (about 2 half kilos)
2 tablespoons extra virgin olive oil
1 half cups loosely-packed flat-leaf parsley leaves
3/4 teaspoon salt
1/2 teaspoon freshly floor black pepper
eight ozof fresh Mozzarella, cut into 1/8-in slices, about 14 slices
3 cloves of garlic, peeled and finely chopped
2 to 3 ripe tomatoes (1 1/4 pounds), each cut into 6 to eight pieces
1/4 cup virgin olive oil
2 Tbsp red wine vinegar
half of teaspoon salt
1/4 teaspoon freshly floor black pepper
1/four teaspoon Tabasco sauce

Instructions :

Prep :	Cook :	Ready in :

Notes :

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