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| Egg Bhurji |
"This is a quick and clean recipe. It is an Indian take on scrambled eggs. It is excellent enjoyed with toasted bread and a cup of chai within the morning."
Ingredients :
- 1/four cup vegetable oil
- 1 teaspoon garam masala
- 1 teaspoon floor turmeric
- 1 teaspoon ground coriander
- salt to taste
- 1/2 cup finely chopped onion
- three inexperienced chile peppers, sliced
- 2 large eggs
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 15M |
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- Heat oil in a skillet over medium warmness; upload garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers inside the pro oil till onion is barely smooth, approximately five mins.
- Crack eggs into the skillet and season with salt; cook and stir till eggs are set and scrambled, approximately 5 mins.
Notes :
- Substitute jalapeno peppers for the inexperienced chile peppers, if preferred.
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