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Eggy Asparagus Salad

"Stir-fried asparagus with hard-boiled eggs. Use only egg whites in case you're looking ldl cholesterol."

Ingredients :

3 tablespoons vegetable oil
2 cloves garlic, chopped
1 pound asparagus, reduce into 3-inch pieces
half of teaspoon salt
four tough-boiled eggs, peeled and quartered
ground black pepper to flavor
1 lemon, sliced (elective)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat oil in a skillet over medium warmness. Cook and stir garlic in hot oil until fragrant, about 1 minute; upload asparagus, season with salt, cover skillet with a lid, and cook dinner, stirring once in a while, until asparagus is smooth, 3 to 5 mins. Let asparagus cool within the skillet.
Gently stir egg quarters into the cooled asparagus mixture; season with pepper and garnish with lemon slices.

Notes :

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