Simple Cuisine Menu Easy Mashed Potato Casserole :: Good Recipes

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Easy Mashed Potato Casserole

"Great for getting ready beforehand after which an smooth 35-minute bake when organisation comes over."

Ingredients :

2 tablespoons butter
9 massive potatoes, peeled
1 (8 ounce) field sour cream
1 (6 ounce) package deal cream cheese
1 teaspoon onion salt
half teaspoon garlic powder
1 sprint floor black pepper
1/2 cup shredded Cheddar cheese
1 pinch dried parsley flakes, or to taste
1 pinch paprika, or to flavor

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Butter a casserole dish.
Place potatoes into a large pot and cowl with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 mins.
Drain potatoes; reserve water for mashing, if vital. Add bitter cream, cream cheese, onion salt, garlic powder, and pepper; beat till creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
Bake, uncovered, till cheese is bubbly, about 35 mins.

Notes :

If refrigerating, cowl with aluminum foil after finishing Step 2. Cover with Cheddar cheese, parsley, and paprika 45 to 60 mins before serving. Bake, exposed, for 35 mins at 350 stages F.

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