Ancestral Inheritance Menu Eggless Mango Bread :: Tasty Recipes

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Eggless Mango Bread

"This simple mango bread uses milk powder instead of eggs. You may even use any leftover child formulation powder in its vicinity. This bread is delicious while served hot out of the oven, however can be saved for two to a few days."

Ingredients :

1 cup diced sparkling mango
1/4 cup hot water
half cup white sugar
1/2 cup skim milk powder
half of cup yogurt
half cup sunflower oil
2 cups complete wheat flour
1 teaspoon baking powder
1 teaspoon baking soda

Instructions :

Prep : 10M	Cook : 20M	Ready in : 55M

Preheat oven to 350 stages F (175 degrees C). Grease a 9-inch loaf pan.
Place the mango, water, sugar, milk powder, yogurt, and oil in a blender. Blend till easy, then pour right into a bowl. Sift collectively the wheat flour, baking powder, and baking soda in a bowl. Fold the flour combination into the mango puree. Pour resulting aggregate into prepared pan.
Bake within the preheated oven until a toothpick inserted into the center of the loaf comes out clean, approximately 30 to forty five mins.

Notes :

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