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Easy Pineapple Chicken

"An easy weeknight dinner, this quick bird stir-fry with pineapple is as delicious as it is colourful! Serve with rice for a whole meal, or fried rice for a deal with. Add purple chile flakes to the mix if you want something candy and highly spiced!"

Ingredients :

three tablespoons soy sauce
3 tablespoons olive oil, divided
half teaspoon paprika
salt to taste
1 pound boneless, skinless bird breast, cut into strips
1 crimson bell pepper, cubed
1 bunch scallions, trimmed and sliced into 1/2-inch lengths
1 (12 ounce) can pineapple chunks, drained and juice reserved
1 tablespoon cornstarch

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and allow marinate while preparing the remaining substances.
Heat the last 1 tablespoon of olive oil in a wok. Add bell pepper and stir-fry for 3 mins. Add scallions and prepare dinner for two more minutes. Remove fowl from marinade and add to the wok; discard marinade. Cook, stirring every now and then, till bird is cooked thru and not red within the centre, 10 to 15 minutes.
Combine pineapple juice and cornstarch in a bowl; blend together. Add pineapple chunks to the skillet and cook dinner for two to 3 mins. Pour in pineapple juice combination and produce to a boil. Simmer until sauce has thickened, about three mins.

Notes :

You can also use a huge skillet as opposed to a wok.

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