Latest Dish Menu Edamame Soup :: Popular Recipes

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Edamame Soup

"This simple soup will heat you up on a cold day."

Ingredients :

three/4 pound shelled edamame
1 1/2 tablespoons vegetable oil
half of small onion, chopped
2 half cups fowl stock
1 2/3 cups milk
1 half of tablespoons butter
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 5M	Ready in : 50M

Bring a big pot of lightly salted water to a boil. Add edamame, boil for five mins, then drain and rinse with cold water. Once edamame have cooled, cast off the skins with the aid of squeezing every bean till the middle pops out; discard the shells and set the beans aside.
Heat oil in a saucepan over medium warmth. Stir in onions and prepare dinner till they melt and flip translucent, approximately five minutes. Pour in hen inventory, convey to a boil over excessive warmness, then lessen heat to medium-low, cover, and simmer for 10 mins. Add shelled edamame and maintain cooking until the edamame and onions are each soft.
Pour into a blender and thoroughly puree until smooth; or use a stick blender, and puree the beans in the saucepan. Return the puree to the saucepan and stir in milk and butter. Heat the soup thru, about five mins. Season to flavor with salt and pepper.

Notes :

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