Latest Dish Menu Egg, Cheese, and Turkey Breakfast Burritos :: Best Family Recipes

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Egg, Cheese, and Turkey Breakfast Burritos

"Great for meal prepping. Freeze extras."

Ingredients :

10 egg whites
6 eggs
2 teaspoons vegetable oil, or as wished, divided
half (sixteen ounce) package deal frozen hash brown potatoes, thawed
half pound ground turkey
1 cup chopped red onion
6 slices hickory ham (which includes Farmland®), diced
1 half of cups shredded fat-free Cheddar cheese
10 low-carb, excessive-fiber tortillas, warmed

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

Whisk egg whites and eggs together in a large bowl.
Heat 1 teaspoon oil in a big frying pan over medium-excessive warmness. Cook and stir hash browns until browned and crispy, about five minutes. Transfer hash browns to a large bowl.
Heat 1 teaspoon oil in the equal frying pan over medium warmness. Add turkey, onion, and ham. Cook and stir till turkey is crumbly and onion softens, approximately 5 minutes. Add eggs; stir till scrambled and set, 5 to 7 mins. Add cheese and allow melt, about 3 minutes. Pour combination into the bowl with the hash browns. Mix the entirety collectively.
Plate tortillas. Add about three tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for ultimate tortillas.

Notes :

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