Viral Dish! Easy Sweet Potato Dumplings :: Best Dishes

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Easy Sweet Potato Dumplings

"This may be a veggie dish or a desolate tract. They are so yummy and smooth to make. I tried these at a own family reunion and searched the room to discover who made them and begged the recipe!"

Ingredients :

2 (eight ounce) programs refrigerated crescent rolls
32 oz frozen sweet potato patties
1 cup finely chopped walnuts
1 half cups water
1 1/2 cups sugar
half cup margarine
1 1/2 teaspoons floor cinnamon
half of teaspoon ground nutmeg

Instructions :

Prep : 15M	Cook : 16M	Ready in : 40M

Unroll crescent rolls and lay flat on a piece floor. Cut candy potato patties in 1/2. Roll 1 half of-patty in a crescent roll, stretching dough to cover patty absolutely and make a dumpling. Repeat with remaining patties and rolls.
Place walnuts in a plate. Dip dumplings into nuts, pressing all the way down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
Preheat the oven to 325 tiers F (one hundred sixty five tiers C).
Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just till sugar and margarine are dissolved, 3 to five mins. Pour sauce over dumplings inside the baking dish.
Bake inside the preheated oven until bubbling, 20 to 25 mins.

Notes :

This can be without problems halved. I additionally have made those appetizer-sized with the aid of slicing the crescent rolls in half and quartering the potatoes to yield 32 portions.
Feel free to apply any nuts you like.

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