Ancestral Inheritance Menu Eggplant and Tomato Packets :: Tasty Recipes

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Eggplant and Tomato Packets

"Tired of fried eggplant? Eggplant Parmesan too much of a problem? I got here up with this recipe to address the plethora of tomatoes and eggplants the lawn offers up each summer season. I've additionally brought a slice of sweet onion to the packets at times and that's exact too. Although I could advocate you try it this way first so you can see simply how creamy and suitable an eggplant honestly tastes, sense unfastened to feature any other herbs you suspect might be excellent with this. Oh! By way of the manner, do not eat the pores and skin - it really is in which the bitter taste is."

Ingredients :

1 eggplant, peeled and halved lengthwise
1 tomato, halved
1 pinch garlic salt
floor black pepper to taste
2 teaspoons olive oil
2 sheets heavy obligation aluminum foil

Instructions :

Prep : 5M	Cook : 2M	Ready in : 25M

Preheat an outside grill for medium heat.
Place one eggplant 1/2 and one tomato 1/2 on every sheet of aluminum foil. Sprinkle with garlic salt and black pepper. Drizzle with the olive oil. Fold the foil as much as shape packets.
Grill the packets till the eggplant and tomato are very smooth, about 15 minutes.

Notes :

If your eggplant is small enough you do not must peel it. Do peel the massive ones because the peel tends to make the meat bitter. There's no want to salt and drain the eggplant for this recipe.
Reynolds® Aluminum foil may be used to maintain meals wet, cook it calmly, and make easy-up simpler.

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