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| Eba |
"A classic African dish which can be served as an accompaniment to dishes which include Egusi Soup. Traditionally this dish is eaten communally the use of the hands. A small amount is rolled within the hand, then dipped into the soup before being eaten."
Ingredients :
- eight cups water
- 4 cups gari (roasted cassava flour)
Instructions :
| Prep : | Cook : 8M | Ready in : 15M |
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- Bring the water to a boil in a massive pot. Sprinkle inside the gari, and cook dinner, stirring constantly, until it turns into a paste similar to mashed potato consistency.
Notes :
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