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Easy Slow Cooker Chili |
"Family favorite. Quick and clean."
Ingredients :
- 1 half of pounds ground red meat, or more to flavor
- three (sixteen ounce) cans chili beans in sauce (including Bush's®)
- 1 (14.Five ounce) can stewed tomatoes
- 1 (10 ounce) can diced tomatoes and inexperienced chiles (along with RO*TEL®)
- 1 onion, chopped
- 1 (6 ounce) can tomato paste
- 1/4 cup brown sugar
- 1 (1.25 ounce) package deal chili seasoning blend
- 1 dash barbeque sauce
Instructions :
Prep : 15M | Cook : 8M | Ready in : 3H20M |
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- Heat a large skillet over medium-excessive warmness. Cook and stir beef within the hot skillet till browned and crumbly, five to 7 minutes; drain and discard grease.
- Stir browned pork, chili beans in sauce, stewed tomatoes, diced tomatoes and green chilies, onion, tomato paste, brown sugar, chili seasoning mix, and fish fry sauce collectively in the crock of a gradual cooker.
- Cook on High for three hours.
Notes :
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