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Eggnog Latte

"It would not be Christmas with out one (or numerous!). If you have a home coffee system, that is a great vacation coffee deal with."

Ingredients :

1/3 cup 2% milk
2/three cup eggnog
1 (1.5 fluid ounce) jigger brewed coffee
1 pinch ground nutmeg

Instructions :

Prep : 4M	Cook : 1M	Ready in : 5M

Pour milk and eggnog right into a steaming pitcher and heat to between 145 tiers F to one hundred sixty five ranges F (65 to 70 stages C) the use of the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, the usage of a spoon to hold returned the froth. Spoon foam over the top. Sprinkle nutmeg on pinnacle of the foam.

Notes :

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