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Easy Spaghetti Squash Spaghetti

"This is a excellent clean recipe for spaghetti squash that I often devour for lunch once I am seeking out some thing healthful and quick."

Ingredients :

1 spaghetti squash, halved and seeded
1 tablespoon more-virgin olive oil
salt and freshly floor black pepper to flavor
1 tablespoon freshly grated Parmesan cheese, or to taste

Instructions :

Prep : 10M	Cook : 2M	Ready in : 1H

Preheat oven to 350 tiers F (one hundred seventy five stages C). Place the squash halves right into a massive baking dish with the cut-aspects dealing with down.
Bake within the preheated oven till easily pierced with a knife, approximately 40 mins. Cool squash for 10 minutes.
Shred the inner of the squash with a fork and transfer to a bowl. Add olive oil, salt, and pepper to shredded squash and toss to coat. Serve with Parmesan cheese.

Notes :

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