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Easy Standing Rib Roast |
"The rub will shape a crust of flavor for the meat."
Ingredients :
- 1 (4 pound) rib roast
- 2 tablespoons olive oil, or as wanted
- 1/4 cup sea salt
- 2 tablespoons freshly floor black pepper
- 2 cloves garlic, minced, or extra to taste
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H50M |
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- Preheat oven to 475 stages F (245 levels C).
- Brush rib roast gently with olive oil. Rub sea salt, black pepper, and garlic into the roast. Place fatty-side up on a rack set inner a shallow pan.
- Roast within the preheated oven till browned, approximately half-hour. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking till an on the spot-examine thermometer inserted into the center of the rib roast registers 140 levels (60 stages C), approximately 1 hour.
- Let rib roast stand for 10 to twenty minutes earlier than carving.
Notes :
- After you lessen the oven temperature, assume 15 mins roasting time per pound of meat.
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