Most Popular Menu Egg Fried Rice with Cucumber :: So Tasty

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Egg Fried Rice with Cucumber

"This dish is a splendid way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then pro and served. Feel unfastened to apply oil as opposed to lard and replacement in any vegetables you opt for."

Ingredients :

2 eggs
half teaspoon salt, divided
2 teaspoons lard
half of cucumber - peeled, seeded, and minced
2 cups cooked rice, chilled and damaged aside
1/4 teaspoon monosodium glutamate (MSG)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 22M

Beat eggs with 1 pinch salt in a bowl till frothy.
Heat lard in a skillet over medium heat; prepare dinner eggs, stirring with a timber spoon to interrupt into small pieces, until set, approximately 5 mins. Add cucumber; prepare dinner and stir till heated through, 2 to three mins.
Mix rice into egg mixture. Reduce warmness to medium-low and cook dinner, stirring frequently, till rice is heated through, approximately 5 mins. Season with remaining salt and MSG.

Notes :

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