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| Eggnog-Flavored Rice Pudding |
"Rice pudding, only better! Very creamy and exquisite eggnog taste."
Ingredients :
- 1 1/2 cups eggnog
- 1 half of cups cooked rice
- 1 teaspoon vanilla extract
- 1/2 teaspoon floor nutmeg
- 1/4 teaspoon salt
- half cup half-and-half
- 1 egg
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; prepare dinner and stir over medium warmness till bubbling, about five mins.
- Whisk half of-and-half of and egg together in a glass bowl. Whisk in a number of the hot eggnog aggregate. Pour the egg mixture again into the saucepan; prepare dinner and stir until pudding is thick, approximately 5 minutes.
Notes :
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