Simple but tasty menu Easy Persimmon Jam :: Best Family Recipes

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Easy Persimmon Jam

"I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't always to be had, I use frozen persimmons. It's a pleasant damage from the other jams. Enjoy with crusty bread!"

Ingredients :

12 oz. Persimmon flesh, reduce into small chunks
five oz. White sugar
3 oz persimmon pores and skin, finely sliced
2 tablespoons lemon juice
three/four ounce lemon zest, finely sliced

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H

Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; deliver to a boil. Reduce warmness to low and simmer until persimmon flesh softens and jam thickens, about 10 mins.
Cool jam until set, approximately 30 minutes. Transfer to an airtight box and store in the refrigerator.

Notes :

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